Desi Kitchen Granulated Garlic 3 oz delivers coarsely ground, dehydrated garlic with intense, savory flavor — a versatile kitchen essential that dissolves smoothly into sauces, marinades, and dry rubs without the chore of fresh peeling and mincing. Available at Anoras Cash N Carry in Los Angeles.

Bold Garlic Flavor Without the Prep Work

• Granulated garlic that dissolves easily while retaining robust, savory flavor
• Perfect for dry rubs, garlic bread, pasta sauces, and Indian marinades
• 3 oz jar — a convenient size with long shelf life
• More intense and stable flavor than fresh garlic in long-simmered dishes

How to Use

Add directly to oil when making a garlic tadka for dals and curries. Mix into yogurt marinades for chicken tikka, kebabs, and grilled fish. Blend into bread dough, naan, or garlic butter for bold garlic flavor. Season roasted vegetables, pizza sauce, and soups with a generous pinch.

Frequently Asked Questions

How does granulated garlic compare to garlic powder? Granulated garlic is coarser and slightly less intense than garlic powder — it reconstitutes in moisture and works better in spice rubs and marinades.

How much granulated garlic equals one fresh clove? Use approximately one-eighth teaspoon of granulated garlic to replace one fresh garlic clove.

Does granulated garlic work in biryani? Yes — add to biryani masala or marinate meat with granulated garlic, ginger powder, and yogurt before cooking.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.