Desi Kitchen Green Chana 2 lbs is premium whole green chickpeas — the fresh, grassy and slightly sweet alternative to the dried white kabuli chana. With an earthy, robust flavor and firm texture, green chana is ideal for sprouting, hearty curries, chaat and South Asian street-food preparations. Available at Anora's Cash N Carry in Los Angeles.

Features of Desi Kitchen Green Chana 2 lbs

• Whole green chickpeas (green chana) — clean, dried and premium-quality
• Earthy, robust flavor with a firmer texture than standard chickpeas
• Excellent for sprouting — nutritious green chana sprouts in 24–48 hours
• Rich in protein, iron and complex carbohydrates

How to Cook

Rinse and soak green chana for 8–12 hours or overnight. Drain and pressure cook with 3 cups of water for 6–8 whistles until completely tender. Alternatively, simmer for 60–90 minutes on the stovetop. Use in green chana masala, chaat, or mash slightly for a hearty accompaniment to bread. For sprouts: soak overnight, drain, wrap in a damp cloth and leave for 24–48 hours, rinsing twice daily.

Frequently Asked Questions

What is green chana and how is it different from kabuli chana? Green chana is a smaller, darker variety of chickpea with a more robust earthy flavor. Kabuli chana (white chickpeas) is larger and milder. Green chana has a firmer texture and takes longer to cook.

Can green chana be sprouted? Yes — green chana sprouts beautifully in 24–48 hours with simple soaking and draining. Sprouts are excellent in salads, chaat and stir-fries.

Is green chana the same as dried green peas? No — green chana (green chickpeas) and dried green peas are different legumes from different plant species, with distinct flavors, textures and nutritional profiles.

Allergen note: Contains legumes. Suitable for vegetarians and vegans. Check the label for facility allergen information.