Desi Kitchen Jaljeera Masala 4.5 oz is the signature spice blend for India's most refreshing summer drink — jaljeera. This tangy, cumin-forward masala is also a versatile chaat seasoning that transforms fruit salads, street snacks, and chaats with its bold, puckery flavor. Available at Anoras Cash N Carry in Los Angeles.

Classic Tangy-Spicy Jaljeera Masala

• Authentic jaljeera blend with cumin, black salt, dried mango, and mint
• Dual-purpose: use for the drink or as a chaat masala seasoning
• 4.5 oz — makes many servings of jaljeera drink or seasoning
• Instantly recognizable tangy-earthy Indian street food flavor profile

How to Use

Mix 1 teaspoon jaljeera masala in cold water with tamarind water and mint chutney for an instant jaljeera drink. Sprinkle over sliced fruit chaat, aloo chaat, or dahi puri as a flavorful topping. Add to raita or yogurt dip for a tangy twist. Shake into cold nimbu pani for an instant chaat-style lemonade.

Frequently Asked Questions

What is jaljeera masala used for? Primarily used to make jaljeera — a cold cumin-tamarind drink served as a digestive and summer cooler — and as a chaat seasoning.

Is jaljeera masala the same as chaat masala? They are related but different — jaljeera masala has more cumin and mint, while chaat masala emphasizes black salt and dried mango powder.

Can I use this on raw fruit or vegetables? Yes — dust over sliced cucumber, mango, or pineapple for an instant Indian-style street food snack.

Allergen note: Contains black salt and dried spices. Packaged in a facility that may handle tree nuts and sesame. Check label.