Desi Kitchen Kabuli Chana 3.5 lb are premium whole chickpeas — the essential ingredient for chana masala, chole bhature and a world of South Asian and Mediterranean dishes. A generous 3.5 lb family pack from Desi Kitchen, a trusted brand for South Asian grocery staples. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Desi Kitchen Kabuli Chana 3.5 lb

• Premium whole kabuli chana (chickpeas) in a 3.5 lb family pack
• High in plant protein, fiber and complex carbohydrates
• Firm, creamy texture after cooking — holds up in curries and salads
• Essential for chole, chana masala, hummus and salads

How to Use

Soak overnight in plenty of water. Drain and pressure cook with fresh water for 5–6 whistles until completely tender. Prepare classic Punjabi chole with a dark, rich onion-tomato masala and whole spices, or blend cooked chickpeas with tahini, lemon and garlic for smooth hummus. Roast with olive oil and spices for a crunchy snack.

Frequently Asked Questions

How long should I soak kabuli chana? Soak for at least 8 hours, ideally overnight. The skins are tough and need extended soaking to cook evenly.

Can I cook chickpeas without soaking? Yes, but pressure cooking time increases significantly. Soaked chickpeas cook more evenly and become creamier.

Is Desi Kitchen a reliable brand for lentils? Yes — Desi Kitchen is a well-known brand in South Asian grocery stores, offering clean, quality legumes at competitive prices.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes and grains. Check the label for full allergen details.