Desi Kitchen Kabuli Chana 4 lb is premium whole chickpeas in a generous bulk pack — the essential ingredient for chana masala, chole bhature, hummus and countless South Asian and Mediterranean dishes. Great value for families who cook chickpeas as a regular staple. Available at Anora's Cash N Carry in Los Angeles.

Features of Desi Kitchen Kabuli Chana 4 lb

• Premium whole kabuli chana (chickpeas) — 4 lb value size
• High in plant protein, fiber and iron — a top meatless protein source
• Firm, creamy texture after soaking and cooking
• Excellent for chole, hummus, salads, roasted snacks and more

How to Use

Soak overnight for 8–12 hours. Drain and pressure cook with fresh water for 5–6 whistles until tender. Prepare Punjabi chole with a dark, slow-cooked onion-tomato masala and dried mango powder. For hummus, blend cooked chickpeas with tahini, lemon, garlic and olive oil. Roast with paprika and cumin for a high-protein snack.

Frequently Asked Questions

How many servings does 4 lb of kabuli chana provide? Approximately 30–36 servings of cooked chickpeas, as dry chickpeas roughly triple in volume when soaked and cooked.

Can chickpeas be cooked from dry in a slow cooker? Yes — add soaked chickpeas to a slow cooker with water and cook on high for 4–5 hours or low for 8–10 hours.

What is the difference between kabuli chana and kala chana? Kabuli chana are large, cream-colored and mild. Kala chana are small, dark, earthier and higher in fiber.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.