Desi Kitchen Kala Chana 3.5 lb are premium dried whole black chickpeas — earthy, fiber-rich and the foundation of beloved Punjabi kala chana curry, sprouted chaats and Navratri fasting dishes. An excellent protein source and South Asian pantry essential. Available at Anora's Cash N Carry in Los Angeles.

Features of Desi Kitchen Kala Chana 3.5 lb

• Premium whole kala chana (black chickpeas) — 3.5 lb family size
• Higher dietary fiber than kabuli chana — excellent for digestive health
• Rich in plant protein, iron and potassium
• Essential for kala chana curry, sprouted chaat and fasting preparations

How to Use

Soak overnight for 10–12 hours. Drain and pressure cook with 3 cups water for 5–6 whistles until completely tender. Prepare Punjabi kala chana curry with dried mango powder, cumin and onion-tomato masala. For a quick high-protein chaat, boil drained chickpeas and toss with chaat masala, lemon juice and chopped onions.

Frequently Asked Questions

Are kala chana and chole the same? No — chole (chana masala) is typically made with white kabuli chana. Kala chana is darker, smaller and earthier, used in distinct preparations.

Can I sprout kala chana? Yes — soak for 12 hours then sprout for 24–48 hours in a warm spot. Sprouted kala chana is highly nutritious and a great addition to salads and chaats.

Why is kala chana served on Navratri? Kala chana is one of the traditionally accepted foods during Navratri fasting and is often offered as prasad (religious offering) on Ashtami.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.