Desi Kitchen Kala Chana 4 lb is premium dried whole black chickpeas in a generous family pack — earthy, fiber-rich and indispensable for Punjabi kala chana masala, sprouted chaats and Navratri prasad. A nutritious, affordable plant-based staple. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Desi Kitchen Kala Chana 4 lb

• Premium whole kala chana (black chickpeas) — 4 lb bulk size
• Higher fiber content than white kabuli chana — supports digestive health
• Earthy, satisfying flavor that deepens with spices and slow cooking
• Excellent for kala chana curry, sprouted salads and fasting recipes

How to Use

Soak overnight for at least 10 hours. Drain and pressure cook with 3 cups water per cup of chana for 5–6 whistles. Prepare as a spiced Punjabi kala chana curry with amchur and garam masala, or simply boil drained chickpeas and toss with chaat masala, onion and lemon juice for a fast, nutritious snack. Sprout over 24–48 hours for a raw, enzyme-rich addition to salads.

Frequently Asked Questions

Are kala chana good for weight loss? Their high fiber and protein content promotes satiety and steady energy levels, making them a smart choice for balanced, calorie-conscious meals.

What is the ashtami tradition with kala chana? On the 8th day (Ashtami) of Navratri, kala chana is traditionally offered as prasad (sacred food) and served with puri and halwa.

Can kala chana be used in hummus? Yes — kala chana hummus has a darker color and earthier, more robust flavor compared to classic kabuli chana hummus.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.