Desi Kitchen Kalonji are nigella seeds — small black seeds with a peppery, oniony bite. Sprinkle over naan and pickles or temper into curries for a distinctive, savory aroma.

Peppery Nigella

• Whole nigella (kalonji) seeds
• Peppery, oniony and savory
• For naan, pickles and tempering
• 3 oz pack

How to Use

Scatter over naan and breads before baking, add to pickle masalas, or temper in oil for curries and dals.

FAQs

What is kalonji? Nigella seeds, also called black onion seeds.

What does it taste like? Peppery with a mild oniony note.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.