Desi Kitchen Panch Puran 3 oz is an authentic Bengali five-spice blend combining equal parts fenugreek, nigella, cumin, black mustard, and fennel seeds. This unmixed whole-seed blend is the cornerstone of Bengali, Assamese, and Odia cooking, releasing its complex aroma when tempered in hot oil. Available at Anoras Cash N Carry in Los Angeles.

Classic Bengali Five-Spice Blend

• Traditional whole-seed panch puran with all five spices in balanced proportion
• Releases an incomparable aroma when tempered in hot oil or ghee
• Essential for Bengali dal, aloo sabzi, fish curry, and vegetable dishes
• 3 oz pack — a convenient quantity for home cooking

How to Use

Heat oil or ghee in a pan until shimmering. Add panch puran and stand back as seeds pop and release their distinctive layered aroma. Add chopped vegetables, fish, or dal and cook as usual. The tadka becomes the flavor foundation of the whole dish. Also excellent with mustard greens, brinjal, or potato preparations.

Frequently Asked Questions

What are the five spices in panch puran? The classic blend is fenugreek seeds, nigella seeds (kalonji), cumin seeds, black mustard seeds, and fennel seeds in equal proportions.

How is panch puran different from garam masala? Panch puran is a whole-seed tempering blend used at the start of cooking, while garam masala is a ground warm spice blend added near the end.

Can I make panch puran at home? Yes — combine equal parts of all five seeds and store in an airtight jar. The Desi Kitchen version saves the blending work.

Allergen note: Contains mustard (a major allergen) and sesame. Packaged in a facility that may handle tree nuts. Check label.