Desi Kitchen Papaya Paste (500 g) is a smooth, pure green papaya paste used as a natural meat tenderizer and flavor enhancer in South Asian cooking. Raw papaya contains papain, an enzyme that breaks down protein fibers to create tender, juicy meats and vegetables.

Natural Papaya Enzyme Paste for Tenderizing

• Pure green papaya paste with natural papain enzyme for effective tenderizing
• Reduces marinating time and creates beautifully tender results
• 500 g pack — generous supply for regular cooking
• Vegetarian-friendly pantry ingredient for marinades and cooking

How to Use

Apply 1–2 tablespoons to chicken, lamb, or beef and marinate for 30 minutes to 2 hours before cooking. For vegetable dishes, add a small amount to the marinade or curry base for enhanced tenderness. Use in tandoori, tikka, and biryani marinades. Also used in some traditional South Asian recipes as a natural souring agent.

Frequently Asked Questions

Does papaya paste affect the taste of food? Raw papaya has a very mild, neutral flavor when cooked. In marinated dishes, the paste imparts minimal flavor while significantly improving the texture and tenderness of proteins.

How long should I marinate with papaya paste? 30 minutes to 2 hours is typically sufficient. Do not over-marinate — especially with chicken or fish — as extended contact can make the meat mushy.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains papaya. May be processed in a facility handling tree nuts and other allergens. Check the current product label for details.