Desi Kitchen Sambhar Masala 3 oz is a ready-to-use South Indian spice blend for making authentic sambhar — the tangy, vegetable-laced lentil soup that is a daily staple across Tamil Nadu, Karnataka, and Kerala. This balanced blend delivers traditional sambhar flavor with minimal effort. Available at Anoras Cash N Carry in Los Angeles.

Authentic South Indian Sambhar Spice Blend

• Traditional sambhar masala with coriander, cumin, black pepper, and dried red chili
• Balanced blend for the perfect sweet-sour-spicy sambhar flavor
• 3 oz — convenient size for home cooking batches
• Also works as a spice base for vegetable kootu, mixed dal, and rasam

How to Use

Cook toor dal (pigeon peas) until soft. In a separate pot, cook vegetables in tamarind water with tomatoes and salt. Add cooked dal and stir in 1-2 teaspoons of sambhar masala. Simmer for 10 minutes and finish with a mustard seed tadka in oil or ghee. Serve with steamed rice, idli, or dosa.

Frequently Asked Questions

What is sambhar made of? Sambhar is a South Indian lentil-vegetable soup made with toor dal (split pigeon peas), tamarind, vegetables, and a unique spice blend called sambhar masala.

Can I use this masala for other South Indian dishes? Yes — Desi Kitchen Sambhar Masala works as a spice base for vegetable kootu, drumstick curry, and mixed vegetable dal preparations.

How spicy is this sambhar masala? It has a moderate heat level that allows the tanginess and depth of spices to come through — adjust quantity for milder or spicier versions.

Allergen note: Contains spices including coriander and cumin. Packaged in a facility that may handle tree nuts. Check label.