Desi Kitchen White Sesame Seeds 8 oz offers premium hulled white sesame seeds — a nutritious, nutty seed essential in Indian cooking, baking, and confectionery. These versatile seeds add texture, flavor, and a subtle nuttiness to an enormous range of global dishes. Available at Anoras Cash N Carry in Los Angeles.

Premium White Sesame Seeds for Endless Uses

• Hulled white sesame with a mild, nutty flavor and clean appearance
• Generous 8 oz jar perfect for Indian sweets, baking, and everyday cooking
• Toast briefly to unlock a richer, nuttier depth of flavor
• High in calcium, healthy fats, and plant-based protein

How to Use

Toast in a dry pan until golden and use in til laddoo, chikki, and Indian sesame brittle. Sprinkle over hummus, salads, stir-fries, and roasted vegetables. Add to naan, bread, or bagel dough for a sesame crust. Blend into tahini at home by grinding toasted sesame seeds with a splash of oil. Use in Middle Eastern halva and Korean seasoning mixes.

Frequently Asked Questions

What is the difference between white and black sesame seeds? White sesame seeds are hulled with a milder flavor; black sesame seeds have an outer hull with a more intense, slightly bitter, and nuttier taste.

Do I need to toast white sesame seeds? While edible raw, toasting dramatically increases the nutty aroma and depth — always toast before adding to recipes where sesame is a feature flavor.

Are sesame seeds a common allergen? Yes — sesame is recognized as a major food allergen. Check labels and inform guests if sesame-containing dishes are being served.

Allergen note: Contains sesame (a major allergen). Check label for the most current information.