Desi Kitchen Natural Sesame Seeds 8 oz features unhulled, natural sesame seeds that retain their full outer hull for maximum nutritional value and a slightly more robust, earthy flavor than hulled white sesame. A pantry staple for baking, cooking, and Indian sweet-making. Available at Anoras Cash N Carry in Los Angeles.

Whole Natural Sesame Seeds with Maximum Nutrition

• Unhulled natural sesame seeds — tan-colored with full nutrient profile intact
• Excellent for Indian til laddoo, sesame chutney, and toasted seed garnishes
• 8 oz jar — great value for households using sesame frequently
• Higher calcium and fiber content than hulled white sesame seeds

How to Use

Toast in a dry pan until golden and nutty, then use in til laddoo, chikki, and sesame brittles. Blend with coconut, tamarind, and chili for a South Indian sesame chutney. Sprinkle over Indian flatbreads and naan before baking. Mix with jaggery and cardamom for a festive sesame sweet ball (til ke laddoo).

Frequently Asked Questions

What is the difference between natural and white sesame seeds? Natural sesame seeds are unhulled with a tan outer coat, giving a slightly stronger flavor and higher nutrient density, while white sesame seeds are hulled and milder.

Should I toast natural sesame seeds before eating? Toasting is highly recommended — it dramatically enhances the nutty aroma and makes the seeds more palatable and digestible.

Can I use natural sesame seeds to make tahini? Yes — blend toasted natural sesame seeds with a little oil until smooth for homemade tahini with a slightly earthier flavor than tahini made from white sesame.

Allergen note: Contains sesame (a major allergen). Check label for the most current information.