Desi Kitchen Soya Wadi (400 g) is a medium family-size pack of textured soy protein chunks, a popular plant-based protein ingredient in South Asian cooking. High in protein, economical, and incredibly versatile in curries, biryani, and stir-fries.

Plant-Based Protein Chunks for Everyday Cooking

• Textured soy protein (TSP) chunks — a versatile plant-based protein
• 400 g mid-size pack ideal for regular family cooking
• Absorbs spices and curry sauces exceptionally well
• Vegetarian and vegan-friendly; naturally high in protein

How to Use

Soak in warm water for 15–20 minutes until softened and expanded. Squeeze out excess water before using. Fry in a little oil with spices until golden for extra texture, then add to your curry or biryani. Use in soya keema, soya pulao, or as a protein-rich addition to vegetable stews and wraps.

Frequently Asked Questions

How much does soya wadi expand when soaked? Soya chunks typically double or triple in size when soaked, so account for significant expansion when measuring out portions before soaking.

Is soya wadi the same as TVP? Yes — soya wadi is the South Asian name for Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP). It is the same product sold under different regional names.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains soy. May be processed in a facility handling wheat and peanuts. Not suitable for those with soy allergies.