Desi Kitchen Soya Wadi (800 g) is a large family-size pack of textured soy protein chunks, perfect for households that cook soya dishes regularly or want a reliable, affordable plant-based protein supply in their pantry.

Large Family-Size Soy Protein Supply

• Textured soy protein chunks in an economical 800 g pack
• Protein-rich, versatile, and absorbs spices beautifully
• Ideal for large-batch cooking: biryanis, curries, and meal prep
• Vegetarian and vegan-friendly; long shelf life

How to Use

Soak in warm water for 15–20 minutes until softened, squeeze out water, and use as directed in your recipe. For maximum flavor, fry soaked chunks in spiced oil before adding to a curry base. Store unsoaked wadi in a sealed container in a cool, dry place — shelf life extends to several months.

Frequently Asked Questions

How should I store the 800 g pack? Keep in a sealed, airtight container in a cool, dry place. Once opened, use within 3–6 months for best quality. Soaked chunks should be refrigerated and used within 2 days.

How many servings does 800 g make? 800 g of dry soya wadi yields approximately 16–20 servings depending on soaking ratio and recipe quantity.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains soy. May be processed in a facility handling wheat and peanuts. Not suitable for soy allergy sufferers.