Desi Kitchen Sumac 3 oz is a premium ground Middle Eastern spice with a bright, lemony tartness derived from dried sumac berries. An essential ingredient in Lebanese, Persian, and Turkish cooking, sumac adds a vibrant sour note without overwhelming acidity. Available at Anoras Cash N Carry in Los Angeles.

Tangy, Bright Sumac for Middle Eastern and Fusion Cooking

• Premium ground sumac with an intense, ruby-red color and lemony tartness
• Essential in Lebanese fattoush, Persian rice dishes, and Turkish kebabs
• Natural souring agent that pairs beautifully with olive oil and herbs
• 3 oz jar — ideal size for exploring this beloved Middle Eastern spice

How to Use

Dust generously over chicken kebabs, kofta, or grilled fish just before serving for a vibrant sour punch. Toss with onion slices, parsley, and olive oil for a quick Middle Eastern onion salad. Mix into yogurt dressings for a creamy, tangy dip. Sprinkle over hummus, labneh, or avocado toast as a colorful, tart garnish.

Frequently Asked Questions

What does sumac taste like? Sumac has a bright, lemony, and slightly fruity sourness — it adds tartness without the sharpness of lemon juice and enriches dishes with a deep ruby-red color.

Is sumac the same as amchur? No — sumac comes from the sumac berry while amchur is dried raw mango. Both are souring agents but with distinctly different flavor profiles and culinary traditions.

Can I use sumac in Indian cooking? Yes — sumac works well as a souring accent in South Asian chaat seasonings, yogurt-based preparations, and grain salads.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.