Desi Kitchen Tahini (16 oz) is a smooth, rich sesame seed paste essential to Middle Eastern, South Asian, and Mediterranean cooking. Made from finely ground roasted sesame seeds, it forms the backbone of hummus, baba ganoush, and a variety of sauces and dressings.

Smooth Sesame Paste for Hummus and Beyond

• Rich, creamy tahini made from finely ground roasted sesame seeds
• 16 oz (approximately 454 g) — generous supply for regular use
• Essential for hummus, baba ganoush, salad dressings, and sauces
• Vegetarian and vegan-friendly; rich in healthy fats and calcium

How to Use

Blend with chickpeas, lemon, garlic, and olive oil for classic hummus. Thin with water and lemon for a sesame dipping sauce or salad dressing. Drizzle over roasted vegetables, falafel, or grilled meats for a nutty, rich finish. Also used in halva, tahini cookies, and Israeli-style salads. Stir well before each use as natural oil separation is normal.

Frequently Asked Questions

Is tahini the same as sesame paste? Tahini is a specific Middle Eastern sesame paste made from hulled, roasted sesame seeds. Chinese sesame paste is similar but typically made from unhulled seeds, giving it a slightly different, more bitter flavor.

Is it vegan? Yes — tahini contains only sesame seeds (and sometimes a touch of oil) — making it entirely plant-based and vegan.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains sesame (a major allergen). Not suitable for those with sesame seed allergies.