Desi Kitchen Tandoori Masala 3 oz is the essential spice blend for authentic tandoori-style cooking — a richly aromatic red masala that imparts the signature color, smokiness, and depth of tandoor-cooked dishes to home-cooked chicken, fish, and vegetables. Available at Anoras Cash N Carry in Los Angeles.

Authentic Tandoori Spice Blend for Stunning Color and Flavor

• Classic North Indian tandoori masala with Kashmiri chili, ginger, and aromatic spices
• Delivers vibrant reddish-orange color without artificial dyes
• Works for chicken tikka, tandoori fish, paneer tikka, and vegetable skewers
• 3 oz — convenient size for occasional tandoori cooking

How to Use

Mix 1-2 tablespoons tandoori masala with thick yogurt, lemon juice, and ginger-garlic paste. Marinate chicken pieces, fish fillets, or paneer for at least 2 hours or overnight. Grill on high heat or cook in a very hot oven, basting with butter or ghee. Serve with mint chutney, sliced onion, and lemon wedges.

Frequently Asked Questions

What makes tandoori food red? Traditional color comes from Kashmiri red chili, which gives a vivid red hue without excessive heat — this blend uses similar natural coloring agents.

Can I use tandoori masala in the oven or air fryer? Yes — cook at the highest oven temperature (450-500 degrees F) for the best char and color, or use an air fryer for crispiness.

Is tandoori masala very spicy? It is moderately spiced — bold in flavor and color but not overwhelmingly hot, making it suitable for most palates.

Allergen note: Contains spices including fenugreek and may contain sesame. Check label for the most current information.