Desi Kitchen Urid Whole 3.5 lb is premium whole dried black gram (urad) — the skin-on whole variety with its characteristic earthy, robust flavor. Essential for authentic dal makhani and whole urad dal preparations. A generous 3.5 lb family pack for regular use. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Desi Kitchen Urid Whole 3.5 lb

• Whole black urad (urid) with skin — maximum flavor, fiber and nutrition
• 3.5 lb family pack for households that cook dal makhani regularly
• Rich, earthy, deeply satisfying flavor when slow-cooked
• High in protein, calcium and complex carbohydrates

How to Use

Soak overnight for 10–12 hours. Drain and pressure cook with 3 cups water per cup of whole urad for 6–7 whistles until completely soft. Slow-cook with red kidney beans, butter, cream and tomato puree for classic dal makhani. Simmer on low heat for 1–2 hours after pressure cooking for maximum richness. Finish with fresh cream and serve with naan or basmati rice.

Frequently Asked Questions

Can whole urad dal be used for idli batter? Yes — whole urad dal (with skin) can be used for idli batter. It produces a slightly coarser, darker batter but ferments well and gives flavorful idlis.

How is this different from split urad? Whole urad is unsplit and retains more of its outer skin, giving a richer flavor and higher fiber content. It takes longer to cook and is preferred for dal makhani over split varieties.

How many servings in 3.5 lb of whole urad dal? Approximately 3.5 lb dry yields 18–22 servings of cooked dal makhani, depending on portion size.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for full allergen information.