Desi Kitchen Whole White Pepper are mild, earthy peppercorns, best ground fresh. Ideal for light-colored sauces, soups and dishes where you want pepper heat without dark specks.

Subtle, Clean Heat

• Whole white peppercorns
• Milder and earthier than black pepper
• For pale sauces and soups
• 3 oz pack

How to Use

Grind fresh into white sauces, soups and stir-fries, or use anywhere you want pepper heat without visible specks.

FAQs

How is white pepper different from black? It is milder and earthier, with no dark specks.

Where is it best used? Light-colored sauces and Asian dishes.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.