Desi Kitchen White Poppy Seeds 3 oz delivers premium khus khus — the tiny, ivory-colored poppy seeds beloved in Indian cooking for thickening curries, enriching gravies, and creating the silky texture of Mughlai biryanis and kormas. Available at Anoras Cash N Carry in Los Angeles.

Creamy, Nutty Poppy Seeds for Rich Indian Dishes

• Premium white poppy seeds (khus khus) for authentic Mughlai cooking
• Natural thickener and creaminess agent for korma, biryani, and rich gravies
• 3 oz jar of fresh, fragrant white poppy seeds
• Mild, nutty flavor adds subtle richness without overpowering other spices

How to Use

Soak white poppy seeds in warm water for 30 minutes, then blend into a smooth paste. Add the paste to korma or shahi biryani gravy to create a rich, silky texture. Blend into cashew-poppy seed paste for richer Mughlai gravies. Use in Bengali posto (potato with poppy seed) or incorporate into bread batters and sweet preparations.

Frequently Asked Questions

What is khus khus (white poppy seeds) used for in Indian cooking? Khus khus is primarily used as a paste to thicken and enrich korma, biryani, and Mughlai-style gravies — it adds a silky, nutty creaminess.

Are white poppy seeds safe to eat? Yes — culinary white poppy seeds contain negligible amounts of opiates and are entirely safe for cooking and eating in normal food quantities.

How long can I store white poppy seeds? Store in an airtight container in the refrigerator for up to 6 months — poppy seeds have a higher fat content and can turn rancid at room temperature.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.