Dhanraj Desiccated Coconut Powder Fine (200 g) is finely ground, dried coconut for baking, sweets, and cooking. A versatile pantry ingredient in South Asian and international kitchens, it adds rich coconut flavor and texture without the moisture of fresh coconut.

Fine Desiccated Coconut for Baking and Cooking

• Finely ground desiccated coconut — no added sugar or preservatives
• Excellent for ladoo, burfi, macaroons, and coconut-based curries
• 200 g pack for regular baking and cooking
• Vegetarian, vegan-friendly, and naturally sweet

How to Use

Use in coconut ladoo, nariyal burfi, or coconut barfi for traditional South Asian sweets. Add to cake batters, muffins, and macaroons for rich coconut flavor. Stir into curries as a thickening and flavoring agent — especially South Indian and Sri Lankan coconut-based gravies. Sprinkle over desserts and puddings as a garnish. Store in a cool, dry airtight container after opening.

Frequently Asked Questions

Is desiccated coconut the same as shredded coconut? Desiccated coconut is dried, finely ground coconut with almost no moisture, while shredded coconut may have larger pieces and sometimes added moisture. For most South Asian recipes, desiccated coconut is the correct form.

Can I use it instead of fresh coconut? Yes — rehydrate desiccated coconut with a little warm water to approximate fresh grated coconut in recipes that call for it.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains coconut (tree nut). May be processed in a facility handling peanuts and other tree nuts. Check the current label for allergen information.