Dhanraj Jowar (Sorghum) 400g is an ancient whole grain — gluten-free, nutrient-dense and a staple grain across Maharashtra, Karnataka and Rajasthan. Jowar is packed with fiber, iron and antioxidants, making it an excellent choice for health-conscious shoppers. Available at Anora's Cash N Carry in Los Angeles.

Benefits of Dhanraj Jowar

• Naturally gluten-free whole grain — suitable for gluten-sensitive diets
• High in dietary fiber, iron and B vitamins
• Low glycemic index — a smart choice for blood sugar management
• Versatile: use for bhakri, porridge, jowar roti or pop it like popcorn

How to Use

Grind jowar into flour for traditional bhakri (flatbread) or rotis. Whole jowar can be soaked overnight and pressure-cooked for use in grain bowls, salads or khichdi. It can also be popped dry in a hot pan for a light, crunchy snack similar to popcorn.

Frequently Asked Questions

Is jowar the same as sorghum? Yes — jowar is the South Asian name for sorghum, a grain cultivated for thousands of years across India and Africa.

Can people with celiac disease eat jowar? Jowar is naturally gluten-free, but confirm the product is processed in a dedicated gluten-free facility if celiac disease is a concern.

How does jowar compare nutritionally to wheat? Jowar is higher in fiber and lower on the glycemic index than refined wheat flour, and it is naturally gluten-free.

Allergen note: Naturally gluten-free grain. May be processed in facilities handling other grains. Check the label for facility-level allergen information.