Dhanraj Makki Da Atta is corn flour — the essential ingredient for makki di roti, the classic Punjabi winter flatbread served with sarson da saag. If you are making the iconic Punjab winter meal, this is what you need.

Punjab Winter Essential

• Makki da atta (corn flour) — 2 lb
• For makki di roti
• Pairs with sarson da saag
• The iconic Punjabi winter meal

How to Use

Knead with warm water (makki atta does not have gluten, so it needs warm water to bind). Pat into rotis by hand — makki rotis are pressed, not rolled.

Frequently Asked Questions

Why warm water?
Corn flour has no gluten, so it does not bind like wheat. Warm water helps the dough hold together.

Can I roll it with a rolling pin?
Traditionally pressed by hand between palms. A rolling pin tends to crack the dough.

What is sarson da saag?
Mustard greens curry — the classic pairing with makki di roti in Punjabi cuisine.

Check package for allergen information.