Dhanraj Makki Ka Atta is corn flour for making makki di roti — the classic Punjabi winter flatbread paired with sarson da saag. 4 lb bag for families who take their Punjabi winter meals seriously.

Punjabi Winter Essential

• Makki da atta (corn flour) — 4 lb
• For makki di roti
• Pairs with sarson da saag + butter
• The iconic Punjabi winter meal

How to Use

Knead with warm water (corn flour has no gluten — warm water helps it bind). Pat into rotis by hand — makki rotis are pressed, not rolled with a pin.

Frequently Asked Questions

Why warm water?
No gluten means no elasticity. Warm water helps the dough hold together.

Can I roll with a rolling pin?
Traditionally pressed by hand. A pin tends to crack the dough.

Other sizes?
We also carry the 2 lb Dhanraj Makki.

Check package for allergen information.