Dhanraj Rajgiro Flour is amaranth flour — another essential Navratri fasting flour alongside kuttu. Rajgira is naturally gluten-free and makes light, slightly sweet rotis and puris during vrat.

Navratri Fasting Flour

• Rajgira (amaranth) flour — 2 lb
• Essential for Hindu fasting periods
• Naturally gluten-free
• Light, slightly sweet flavor

How to Use

Mix with boiled potato and rock salt for rajgira puris. Also used for rajgira chikkis and ladoos.

Frequently Asked Questions

What is rajgira?
Amaranth grain — an ancient pseudo-cereal allowed during Hindu fasting periods.

Can I mix it with kuttu?
Yes — some people blend rajgira and kuttu flour for vrat rotis.

Only for fasting?
Used primarily during vrat, but also a nutritious gluten-free flour for everyday cooking.

Check package for allergen information.