Dhanraj Sabudana 400g is the perfect smaller pack of tapioca pearls for home cooks who enjoy occasional Indian fasting foods and traditional desserts. These clean, white pearls soften beautifully when soaked and are a go-to ingredient across Indian regional cuisines.

Versatile Pantry Essential

• 400g convenient pack — less waste, stays fresh longer
• Makes sabudana khichdi, kheer, vada, and papads
• Naturally gluten-free and vegan
• Consistent bead size for even cooking

How to Use

Rinse the sabudana once to remove surface starch, then soak in water (just enough to cover) for 4–6 hours. Drain and use immediately. For khichdi, toss soaked pearls with peanuts, potato, cumin, and green chili in a hot pan until translucent.

Frequently Asked Questions

What is the difference between small and large sabudana? Smaller pearls cook faster and are preferred for khichdi; larger pearls are great for kheer. Dhanraj sabudana is a standard medium size.

Can I freeze sabudana? Store dry in an airtight container in a cool, dry place. Freezing is not necessary and may introduce moisture.

Is it safe for those with celiac disease? Sabudana is naturally gluten-free, but always check the label for potential cross-contamination warnings if you have celiac disease.

Allergen note: Made from cassava starch; naturally gluten-free. May be packed in facilities handling other allergens.