Dhanraj Soya Chaap (850 g) is a large pack of soya chaap — cylindrical soy-based sticks that replicate the texture of meat on the bone. A hugely popular vegetarian protein in North Indian street food, they are perfect for making tikka, curry, and grilled chaap dishes.

Meaty Soya Chaap Sticks for North Indian Recipes

• Soya protein sticks that mimic a meat-on-bone texture
• 850 g generous pack for family cooking and large batches
• Perfect for soya chaap tikka, curry, and dry roast preparations
• High in plant-based protein; vegetarian and vegan-friendly

How to Use

For chaap tikka: marinate in yogurt, ginger-garlic paste, and tandoori spices, then grill or pan-fry. For chaap curry: sauté with onions, tomatoes, and spices, then simmer in a rich masala gravy. For dry masala chaap: toss fried chaap with a bold dry spice mix. Remove the sticks before serving if desired. Always cook thoroughly before eating.

Frequently Asked Questions

What exactly is soya chaap? Soya chaap consists of soy protein wound around thin sticks, giving it the appearance and some of the texture of meat on skewers. It is a popular street food and restaurant item in North India, especially in Delhi.

Does it need marinating? Marinating soya chaap significantly enhances flavor as it absorbs spices well. Even a quick 30-minute marinade makes a substantial difference in the final dish.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains soy and may contain wheat. Check the current product label for full allergen details. Not suitable for soy allergy sufferers.