Our fresh Dhokla is a soft, spongy Gujarati snack made in-store and sold by the pound. These steamed chickpea-flour cakes are light, mildly tangy and finished with a fragrant tempering of mustard seeds and curry leaves. It is a wholesome, satisfying bite any time of day.

Light, Spongy and Savory

• Soft, steamed Gujarati chickpea-flour cakes
• Mildly tangy with a mustard-seed and curry-leaf tempering
• Steamed, not fried, for a lighter snack
• Made fresh in-store and sold by the pound

How to Use

Enjoy dhokla as a breakfast, snack or light meal with green chutney and a cup of chai. Warm gently before serving and garnish with fresh coriander and grated coconut if you like.

Frequently Asked Questions

Is dhokla healthy? It is steamed rather than fried and made from chickpea flour, making it a lighter savory option.

Is it spicy? It is mild and savory with a gentle tang; the tempering adds aroma more than heat.

How do I store and reheat it? Refrigerate and steam or microwave briefly to refresh the soft texture.

Allergen note: Made from chickpea flour. May contain mustard and traces of sesame and tree nuts. Prepared in a facility handling multiple allergens.