Everest Hingraj Powder is a classic South Indian spice powder combining hing (asafoetida) with other aromatic spices. This versatile compound condiment elevates the flavor of dals, curries, and rice dishes with its distinctive pungent, umami depth.

Classic Hing Spice Powder for South Indian Cooking

• Blend of hing (asafoetida) with complementary aromatic spices
• Adds distinctive pungent umami depth to dals and curries
• Ready to use — no need to roast or temper separately
• Trusted Everest brand quality and freshness

How to Use

Add a pinch to hot oil or ghee in the tadka (tempering) at the start of cooking to bloom the spices and release their full aroma. Use in dal tadka, rasam, sambar, and spiced rice dishes for an authentic South Indian flavor boost. A small amount goes a long way — start with a tiny pinch and adjust to taste. Store in an airtight container away from heat and light.

Frequently Asked Questions

What is hingraj powder? Hingraj is a compound spice blend based on hing (asafoetida) mixed with other spices like cumin, black pepper, and ginger. It is commonly used in Gujarati and South Indian cooking as a flavor enhancer in tempering.

Can I use it instead of regular hing (asafoetida)? Yes — hingraj powder can be used in place of pure hing in most recipes. The additional spices in the blend may add complexity; adjust quantity based on your preferred hing intensity.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains asafoetida (processed with wheat in some formulations). Check the current product label for gluten and allergen information.