Everest Shahi Biryani Masala 50g is a premium blend for royal-style shahi biryani — delivering the luxurious aromatic depth of Mughlai cooking in a convenient 50g packet. Each ingredient is balanced to create the layered flavor complexity that defines a truly celebratory biryani. Available at Anoras Cash N Carry in Los Angeles.

Luxurious Shahi Biryani Spice for Royal Flavor

• Premium shahi biryani masala inspired by Mughlai royal cooking traditions
• 50g packet — sized for a single celebratory biryani batch
• Richer, more complex aromatic blend than standard biryani masala
• Creates the layered depth and fragrance that defines authentic shahi biryani

How to Use

Marinate chicken or meat with yogurt, fried onion, and half the masala. Parboil basmati rice with whole spices. Layer marinated meat, rice, saffron milk, and remaining masala in a heavy pot. Seal with dough (dum) and cook on very low heat for 30-35 minutes. Rest for 10 minutes before opening and serving for maximum flavor.

Frequently Asked Questions

What makes shahi biryani different from regular biryani? Shahi means royal — shahi biryani traditionally uses richer ingredients including saffron, rose water, kewra, nuts, and more whole spices for a more luxurious, fragrant result.

Can I use this masala for vegetarian biryani? Yes — shahi biryani masala works beautifully for shahi paneer biryani or mixed vegetable biryani for a festive vegetarian version.

Can the 50g packet make biryani for a large family? One packet seasons approximately 1 kg of rice and 1 kg of protein — which feeds 6-8 people as a main course.

Allergen note: Contains spices. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.