Everest Shahi Paneer Masala 100g is the classic spice blend for North India's most beloved restaurant-style paneer dish — shahi paneer. This royal masala creates the rich, creamy, and aromatic flavor profile that defines authentic shahi paneer made with tomatoes, cream, and cashew-based gravy. Available at Anoras Cash N Carry in Los Angeles.

Authentic Shahi Paneer Masala for Creamy Royal Curry

• Purpose-blended masala for the rich, creamy, Mughlai-inspired shahi paneer dish
• 100g jar with enough for multiple batches of restaurant-quality shahi paneer
• Balanced with royal aromatic warmth — cardamom, rose, and cream-friendly spices
• Also excellent for shahi kofta, shahi korma, and other rich, cream-based gravies

How to Use

Blend cashews, onion, tomatoes, and cream into a smooth paste. Cook the paste in ghee with ginger-garlic, add 1-2 teaspoons shahi paneer masala, and simmer until oil surfaces. Add paneer cubes, a splash of cream, and simmer gently for 5 minutes. Garnish with saffron-infused cream and crushed cardamom for an authentic shahi presentation.

Frequently Asked Questions

What makes shahi paneer different from palak paneer or butter paneer? Shahi paneer is characterized by a rich cream and nut-based gravy with warm aromatic spices, versus the green spinach base of palak paneer or the tomato-butter simplicity of butter paneer.

Can I use this masala for a vegan version with tofu? Yes — substitute paneer with firm tofu and use coconut cream instead of dairy cream for a vegan shahi tofu preparation.

How do I keep paneer soft in the gravy? Add paneer at the very end of cooking and heat gently for just 2-3 minutes — prolonged cooking makes paneer tough and rubbery.

Allergen note: May contain tree nuts. Packaged in a facility that may handle sesame. Check label for the most current information.