Everest Tandoori Chicken Masala 500 Gm

Everest Tandoori Chicken Masala 500 Gm

Regular price $16.50
Everest Tandoori Chicken Masala 500g is the premium large-format pack of Everest’s signature blend for tandoori-style preparations — the spice mix that replicates the complex, bold flavor of authentic clay-oven
Quantity
Vendor:Everest
Collections:Spices & Masalas
Tags:anoras-cash-n-carry, ebt-accepted, everest, masala, south-asian, spices, vegetarian-friendly
Type:Spices
SKU:67164651
Barcode:8901786175000
Description Additional info Reviews

    Everest Tandoori Chicken Masala 500g is the premium large-format pack of Everest’s signature blend for tandoori-style preparations — the spice mix that replicates the complex, bold flavor of authentic clay-oven tandoori chicken at home. This iconic masala blend enables restaurant-quality tandoori cooking without specialized equipment. Available at Anoras Cash N Carry in Los Angeles.

    Restaurant-Quality Tandoori Chicken Spice in a 500g Value Pack

    • Vibrant tandoori masala blend with Kashmiri chili, yogurt-friendly spices, and aromatic depth
    • 500g value pack — ideal for restaurants, catering operations, and large family cooking
    • Designed for yogurt-based marination of chicken, fish, paneer, and vegetables
    • Everest — India’s most trusted spice brand for authentic restaurant-style results at home

    How to Use

    Combine 3-4 teaspoons of masala with full-fat yogurt, lemon juice, and ginger-garlic paste for a classic tandoori marinade. Marinate chicken pieces for 4-8 hours (overnight is ideal) before grilling, baking, or air-frying. Use for tandoori fish, paneer tikka, and tandoori mushrooms with equal success. Brush marinated pieces with oil during cooking for a golden, restaurant-style char.

    Frequently Asked Questions

    What is the secret to tender tandoori chicken at home? Score the chicken deeply before marinating, use full-fat yogurt (which tenderizes through lactic acid), and cook at high heat (450°F+ in the oven) or on a hot grill for the characteristic char.

    Why is traditional tandoori chicken so red? The classic red-orange color comes from Kashmiri chili powder and the tandoor’s high-heat charring. Everest Tandoori Masala contains Kashmiri-style chili for this authentic appearance without food dye.

    Can I use this masala for fish and seafood tandoori? Yes — seafood requires only 30-60 minutes of marination (versus 4-8 hours for chicken) and cooks faster. Reduce the cooking time significantly to avoid overcooking delicate fish or shrimp.

    Allergen note: Packaged in a facility that may handle tree nuts and sesame. Contains dairy (yogurt) when used as directed in marinades. Check label for the most current information.

    Additional info

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