Garvi Gujarat Patra are frozen sliced rolls of colocasia (taro) leaves layered with spiced gram-flour paste. Pan-fry from frozen and temper with sesame for a savory, tangy Gujarati snack.

Savory Patra Rolls

• Frozen sliced patra
• Colocasia leaves with gram-flour paste
• Savory and tangy
• A classic Gujarati snack

How to Use

Pan-fry from frozen until lightly crisp, then temper with mustard and sesame seeds and garnish with coriander.

FAQs

What is patra? Spiced colocasia-leaf rolls, a Gujarati snack.

How do I cook it? Pan-fry from frozen, then temper.

Is it vegetarian? Yes.

Made from chickpea flour and sesame. May contain wheat, milk, soy and nuts.