Gits Dosai Mix 500g turns into golden, crisp dosas from a simple stir-and-rest batter — no soaking rice and dal, no overnight fermenting.

Whisk with water, rest, and spread thin on a hot tawa; stuff with potato masala for masala dosa or serve plain with podi, chutney and sambar.

Once Gits Dosai Mix has a spot in your pantry, you will wonder how the kitchen managed without it. Visit us on Fairfax Ave in Los Angeles — EBT accepted in store.