Golden Star Thai Hom Mali Jasmine Rice is premium-grade Thai jasmine rice — fragrant, slightly sticky, and the correct rice for Thai curries, stir-fries, and Southeast Asian cooking. Hom Mali is the top grade of Thai jasmine — the equivalent of basmati for South Asian cooking. 5 lb bag.

Premium Thai Jasmine

• Hom Mali — top-grade Thai jasmine rice
• 5 lb bag
• Fragrant, slightly sticky
• For Thai curries, stir-fries, Asian meals

How to Use

Rinse once (do not over-wash — you will wash away the fragrance). Cook at 1:1.5 water ratio. Jasmine rice should be slightly sticky — not separated like basmati.

Frequently Asked Questions

Jasmine vs basmati?
Different rices for different cuisines. Jasmine is shorter, stickier, and sweeter — for Thai and Southeast Asian food. Basmati is longer, drier — for Indian food.

What does Hom Mali mean?
Top grade of Thai jasmine rice — certified by the Thai government for quality and fragrance.

Can I use this for Indian cooking?
Not traditional, but some people enjoy jasmine rice with Indian curries for a change of pace.

Check package for allergen information.