GRP Gongura Pickle (300 g) is a classic Andhra-style sorrel leaf achaar featuring gongura leaves preserved in a bold, aromatic spiced oil with garlic. One of the most iconic pickles in South Indian cuisine, deeply tangy and intensely flavored.

Classic Andhra Gongura Achaar with Garlic

• Authentic gongura (roselle/sorrel) pickle with garlic and bold Andhra spices
• Intensely tangy, pungent, and richly flavored
• 300 g jar — pantry-stable condiment with excellent shelf life
• The definitive Andhra condiment for rice meals

How to Use

Mix with hot ghee rice or plain rice for the classic Andhra gongura rice experience. Use as a bold accompaniment to idli, dosa, or upma. Pair with yogurt and rice for a quick, flavorful meal. A small spoonful goes a long way due to the intense tangy-spiced flavor.

Frequently Asked Questions

How is GRP Gongura different from the no-garlic version? The standard version includes garlic, which adds a pungent, savory depth that enhances the sour tanginess of the gongura. Both are excellent — the choice depends on dietary preference or tolerance for garlic.

Is it very sour? Yes — gongura is naturally very tart. The pickle amplifies this sourness with the spiced oil. It is one of the most characteristically tangy Indian condiments available.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains sorrel leaves, garlic, and spices. May contain mustard and sesame. Check the current product label for allergen details.