GRP Tomato Pickle Without Garlic (300 g) is a tangy, garlicky-free South Indian tomato achaar. Made for those who prefer clean, garlic-free flavors while still enjoying the bold tanginess of a traditional Andhra-style tomato pickle.

Tangy Tomato Achaar Without Garlic

• Ripe tomatoes in spiced oil without garlic — for garlic-free diets
• Bright, tangy, and boldly spiced Andhra-style flavor
• 300 g jar with excellent shelf life
• Suitable for Jain and garlic-sensitive dietary preferences

How to Use

Serve alongside rice, idli, dosa, and upma as a tangy condiment. Pairs well with parathas, chapati, and curd rice. Use as a spread in sandwiches and wraps for a South Indian flavor twist. Refrigerate after opening and consume within a few months for best quality.

Frequently Asked Questions

Is the no-garlic version less flavorful? The garlic-free version still has a bold, tangy, spiced flavor from the tomato, red chili, and mustard seeds. It is a full-flavored pickle — garlic is simply omitted for dietary reasons.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains tomato and spices. May contain mustard and sesame. Check the current product label for full allergen information.