Haldiram's Dal Makhani is a frozen ready-to-eat North Indian classic — black lentils and kidney beans slow-cooked in a rich, buttery, creamy gravy. Heat and serve with naan or rice for an indulgent meal.

Rich, Creamy Dal Makhani

• Frozen ready-to-eat dal makhani
• Black lentils and kidney beans
• Buttery, creamy gravy
• Slow-cooked flavor

How to Use

Heat in a pan or microwave until hot, then serve with naan, roti or rice.

FAQs

How do I cook it? Heat in a pan or microwave until hot.

What do I serve it with? Naan, roti or rice.

Is it vegetarian? Yes.

Contains milk. Made in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.