Himalayan Delight Sinhaloo Salt Rock (200 g) is natural rock salt — a minimally processed salt with a distinctive mineral character. Sendha namak (rock salt) is widely used in South Asian cooking, especially during fasting days when processed table salt is avoided.

Natural Rock Salt for Fasting, Cooking, and Wellness

• 200 g of natural rock salt — unrefined, minimally processed
• Lower sodium content and milder flavor than regular table salt
• Essential for Navratri fasting, religious fasts, and Ayurvedic cooking
• Vegetarian and vegan-friendly

How to Use

Grind or use as a coarser seasoning for curries, chutneys, and drinks during fasting periods. Add to jeera water (cumin water), chaach (buttermilk), and fruit salads for a mineral-rich flavor. Also used in traditional Ayurvedic and home remedy preparations. Store in an airtight container to prevent moisture absorption.

Frequently Asked Questions

What is the difference between sinhaloo salt and pink Himalayan salt? Sinhaloo (sendha namak) is white rock salt, while Himalayan pink salt gets its color from trace iron oxide. Both are natural rock salts, but sendha namak is specifically valued in Ayurvedic and Hindu fasting traditions for its purity.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains salt. No common allergens. Gluten-free.