Indo European Cut Mint Leaves 2.5 oz delivers premium dried cut mint leaves with a refreshing, cooling menthol aroma perfect for teas, Middle Eastern herb blends, chutneys, and Mediterranean cooking. Available at Anoras Cash N Carry in Los Angeles.

Refreshing Dried Mint for Teas and Cooking

• Cut dried mint leaves with concentrated, clean, refreshing menthol aroma
• Versatile across herbal teas, chutneys, raitas, and Middle Eastern herb blends
• 2.5 oz pack — an excellent supply of this multi-use dried herb
• Rehydrates easily in water for use in wet preparations and fresh herb substitutions

How to Use

Steep in hot water for 5 minutes for a refreshing mint tea. Blend with Indian spices for mint chutney. Crush and mix into yogurt raita along with cumin and salt. Add to Middle Eastern fattoush, tabbouleh, and lentil soup. Use in Moroccan mint tea preparation with green tea leaves and sweetener.

Frequently Asked Questions

How much dried mint equals fresh mint in recipes? Use one-third the amount of dried mint compared to fresh — dried mint is significantly more concentrated in both menthol flavor and essential oils.

Can I use dried mint in Indian cooking? Yes — dried pudina (mint) is used in biryani, mint chutney, raita, and as a garnish in many North Indian and South Indian preparations.

Is mint from Indo European the same as spearmint or peppermint? Indo European dried mint is typically spearmint — milder and sweeter than peppermint, making it ideal for food use in cooking and tea.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.