Indo European Dill Weed 3 oz brings premium dried dill weed — a delicate feathery herb with a sweet, fresh, anise-adjacent flavor widely used in Mediterranean, Middle Eastern, Eastern European, and South Asian cuisines. Available at Anoras Cash N Carry in Los Angeles.

Fragrant Dill Weed for Mediterranean and Middle Eastern Cooking

• Premium dried dill weed with sweet, fresh, distinctly herby aroma
• 3 oz pack — excellent supply for active herb users
• Essential in tzatziki, Persian herb rice, pickling brines, and Scandinavian-style fish
• Works well in Indian dal and fish preparations for a fresh herbal accent

How to Use

Mix into Greek yogurt with cucumber and garlic for classic tzatziki. Add to Persian dill rice (baghali polo) for authentic flavor. Use in pickle brines for dill pickles and pickled vegetables. Stir into butter or cream cheese for a savory herb spread. Sprinkle over smoked salmon, fish dishes, or potato salad.

Frequently Asked Questions

What does dill weed taste like? Dill has a sweet, fresh, slightly anise-like flavor with a bright, grassy herbal note — it is distinctly different from dill seeds, which have a more concentrated, caraway-adjacent flavor.

Is dill weed the same as dill seed? No — dill weed is the dried leafy herb part while dill seeds are the aromatic seed of the same plant. They have similar but distinct flavor profiles.

Can I use dill weed in Indian cooking? Yes — dill (suwa bhaji) is used in South Indian and Bengali cooking for dil ki sabzi, dal preparations, and as a fresh herb accent in fish curries.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.