Indo European Extra Virgin Olive Oil is a premium, cold-pressed olive oil with a rich, fruity flavor. Perfect for drizzling over salads, finishing dishes, dipping bread and low-heat cooking. 1 liter bottle.

Rich, Fruity EVOO

• Cold-pressed extra virgin olive oil
• Rich, fruity flavor
• For salads, finishing and dipping
• 1 liter bottle

How to Use

Drizzle over salads and finished dishes, dip bread, or use for low-to-medium-heat cooking and dressings.

FAQs

Is extra virgin best for frying? It is best for drizzling and low-heat cooking; use a high-smoke-point oil for deep frying.

What does it taste like? Rich and fruity, with a peppery finish.

Is it vegetarian? Yes, and plant-based.

Made in a facility that may also handle other oils and nuts.