Indo European Garbanzo Beans 24 oz are premium dried chickpeas — hearty, versatile and loaded with plant-based protein. A key ingredient in chana masala, chole, hummus and countless South Asian and Mediterranean dishes, these garbanzos are a true pantry essential. Available at Anora's Cash N Carry in Los Angeles.

Why Stock Indo European Garbanzo Beans

• High protein and fiber — an excellent meatless protein source
• Large, firm chickpeas that hold their shape after cooking
• Ideal for chana masala, chole bhature, hummus, curries and salads
• 24 oz size — great value for regular home cooks

How to Use

Soak chickpeas in cold water for 8–12 hours. Drain and pressure cook with fresh water for 5–6 whistles until tender. Use in spiced chana masala with tomatoes, onions and garam masala, or blend cooked chickpeas with tahini, lemon and garlic for classic hummus. Also excellent roasted with spices for a crunchy snack.

Frequently Asked Questions

Can I skip soaking and cook chickpeas directly? You can pressure cook without soaking, but it takes significantly longer (up to double the time). Soaking gives more even, tender results.

How do I store leftover cooked chickpeas? Refrigerate in an airtight container for up to 5 days, or freeze for up to 3 months.

Are garbanzo beans and kabuli chana the same? Yes — garbanzo beans, kabuli chana and chickpeas all refer to the same legume. They are the cream-colored, large variety as opposed to smaller brown kala chana.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes and grains. Check the label for allergen information.