Indo European Ground Celery Seed 8 oz delivers premium finely ground celery seed — an aromatic, slightly bitter, and earthy spice used in American coleslaw, Indian pickling, European brines, and savory spice blends. Available at Anoras Cash N Carry in Los Angeles.

Aromatic Ground Celery Seed for Pickling and Seasoning

• Finely ground celery seed with distinctive earthy, slightly bitter herbal aroma
• 8 oz jar — ideal for regular users in Indian pickling and BBQ seasoning
• Essential in American coleslaw dressing, potato salad, and pickle brines
• Works in Indian achaar preparations and as a seasoning in spice blends

How to Use

Add to coleslaw dressing, potato salad, or egg salad for a classic American picnic flavor. Include in Indian pickle masala along with mustard and fenugreek. Season clam chowder, fish stews, and seafood-based dishes. Blend into BBQ dry rubs for a subtle herbal, savory depth. Mix into bread doughs for artisan-style celery seed bread.

Frequently Asked Questions

What does celery seed taste like? Ground celery seed has a concentrated, slightly bitter, herby, and earthy flavor that resembles celery but more intense — a little goes a long way in cooking.

Is celery seed the same as celery salt? No — celery seed is pure ground seed while celery salt is a mixture of celery seed and table salt. Use them differently in recipes to control sodium content.

Can I use celery seed in Indian cooking? Yes — celery seed (ajmoda) has a history in South Asian Ayurvedic preparations and can be used in spice blends, pickle masalas, and herbal preparations.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.