Indo European Ground Sumac 10 oz delivers premium, ruby-red ground sumac in a generous jar — the intensely tangy, berry-sour spice that is fundamental to Levantine, Persian, and Turkish cooking. This larger size is ideal for regular users of this beloved Middle Eastern spice. Available at Anoras Cash N Carry in Los Angeles.

Premium Ground Sumac in a Generous 10 oz Jar

• Deep ruby-red ground sumac with intense, fruity, lemony tartness
• 10 oz jar — exceptional value for restaurants and regular sumac enthusiasts
• Essential in Lebanese fattoush, kebab seasoning, and Persian zereshk polo rice
• Natural sour flavoring that pairs beautifully with olive oil, lamb, and poultry

How to Use

Dust generously over chicken kebabs, kofta, and grilled fish immediately before serving. Toss with thinly sliced onion, parsley, and olive oil for a traditional Middle Eastern salad. Mix into yogurt-based sauces and dips. Sprinkle over fried eggs, avocado toast, or Persian-style rice dishes. Use in za’atar spice blend preparation.

Frequently Asked Questions

Why should I use sumac instead of lemon? Sumac provides a fruity, slightly astringent tartness that is deeper and more complex than fresh lemon juice — it also adds a stunning ruby-red color that lemon cannot.

Is sumac the same as Rhus toxicodendron (poison sumac)? No — culinary sumac (Rhus coriaria) is entirely different and safe to eat. Poison sumac is a different plant species not used in cooking.

Can I use sumac in Indian cooking? Yes — sumac works as a souring agent in place of amchur in chaat seasonings, raitas, and grain salads where a fruity-sour note is desired.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.