Indo European Whole Tarragon 1.8 oz brings premium dried French tarragon — a delicate, anise-flavored culinary herb with a sophisticated flavor that defines classic French cuisine. An elegant addition to Mediterranean and fusion cooking collections. Available at Anoras Cash N Carry in Los Angeles.

Elegant French Tarragon for Sophisticated Herb Cooking

• Premium dried French tarragon with a delicate, sweet, anise-like herbal aroma
• 1.8 oz pack — the right size for occasional specialty herb cooking use
• Essential in classic French dishes: bearnaise sauce, fines herbes, and chicken tarragon
• Works beautifully in egg dishes, fish preparations, and creamy sauces

How to Use

Infuse in white wine vinegar for a homemade tarragon vinegar ideal for bearnaise sauce. Add to chicken, fish, and egg dishes for a French bistro-inspired flavor. Blend with parsley, chives, and chervil for a classic fines herbes mixture. Stir into cream sauces, potato salad, and mustard dressings for a sophisticated herbal note.

Frequently Asked Questions

What does tarragon taste like? Tarragon has a sweet, delicate, anise-like flavor with gentle licorice notes — more subtle and refined than fennel or star anise.

Is tarragon used in any South Asian cooking? Tarragon is not traditionally used in South Asian cooking but works beautifully in Indo-French fusion dishes and modern South Asian-French cuisine crossovers.

What is the best way to use dried tarragon? Add dried tarragon early in cooking as it needs time to rehydrate and release flavor, unlike more delicate dried herbs that should be added near the end.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.