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Jalpur Bajri Flour 1 Kg
- Description
- Additional info
- Reviews
- Bajri (pearl millet) flour — 1 kg
- For bajra rotis and bhakri
- Naturally gluten-free
- Warming, earthy flavor
Jalpur Bajri Flour is pearl millet flour — a Gujarati and Rajasthani staple for making bajra rotis, especially popular in winter. Naturally gluten-free with a robust, earthy flavor.
Winter Roti Flour
Frequently Asked Questions
What is bajri?
Pearl millet — a major grain in Gujarat and Rajasthan, traditionally eaten in winter.
Is it gluten-free?
Millet is naturally gluten-free. Check package for cross-contamination.
Best served with?
Bajra roti with ghee, garlic chutney, and green chili — the classic Gujarati combo.
Check package for allergen information.
Additional info
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