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Jalpur Juwar Flour 1 Kg
- Description
- Additional info
- Reviews
- Juwar/jowar (sorghum) flour — 1 kg
- For bhakri and jowar rotis
- Naturally gluten-free
- Earthy, slightly sweet flavor
Jalpur Juwar Flour is sorghum flour (jowar ka atta) — a gluten-free millet flour popular in Maharashtra and Karnataka for making bhakri and jowar rotis. Earthy, slightly sweet, and nutritious.
Maharashtrian Staple
Frequently Asked Questions
What is juwar?
Sorghum — also called jowar. A major grain in Maharashtra and Karnataka.
Gluten-free?
Yes — sorghum is naturally gluten-free.
Best served with?
Jowar bhakri with thecha (spicy green chili chutney) and lots of ghee.
Check package for allergen information.
Additional info
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