Jiva Organics Black Eye Peas 4 lb are certified organic dried black-eyed peas — creamy, mildly sweet and rich in vegetarian protein. Celebrated in South Asian, African and Southern American cuisines alike, these peas are a versatile and nutritious pantry staple. Available at Anora's Cash N Carry in Los Angeles.

Features of Jiva Organics Black Eye Peas

• USDA Certified Organic — free from synthetic pesticides and chemicals
• Creamy texture and mild, slightly sweet flavor — easy to pair with bold spices
• High in protein, folate and potassium
• 4 lb value size — great for large families and batch cooking

How to Use

Soak black-eyed peas for 4–6 hours, then drain and pressure cook with 3 cups water per cup of peas for 3–4 whistles until tender. In South Asian cooking, prepare lobia curry with onion-tomato masala. In Southern cooking, simmer with ham hock, garlic and greens. They're also excellent in salads and rice dishes.

Frequently Asked Questions

Are black-eyed peas and lobia the same? Yes — lobia is the South Asian name for black-eyed peas (cowpeas). They are the same legume and used interchangeably.

Do black-eyed peas need soaking? Soaking for 4–6 hours is recommended to reduce cooking time and aid digestion, though they can be cooked directly with more time.

Can I eat black-eyed peas on a vegan diet? Absolutely — they are a nutritious plant-based protein source and contain no animal products.

Allergen note: Contains legumes. May be processed in a facility handling other legumes. Check the label for allergen information.